CARRESE Aglianico Sannio DOP Riserva

VINIFICATION

The grapes are harvested by hand and delivered to the winery; the destemming and partial pressing of the grapes follows. Fermentation takes place at a controlled temperature in steel tanks. The maceration phase has an average duration of 21 days. The wine is aged in large Slavonian oak barrels and subsequently in tonneau for a period of 24 months; it is subsequently bottled to continue aging.

ORGANOLEPTIC PROPERTIES

The color is intense ruby ​​red, the nose is complex with pleasant hints of ripe red fruit and jam with notes of spices. The taste is enveloping, complex with a good persistence, pleasantly tannic.

PAIRINGS

Ideal for pairing with red meats and game.

CURIOSITY

Carrèse (from “carro”) craftsman who builds chariots. The "Carrese" is an eulogy to all those craftsmen (the master wheelers) who with their art, their passion and dedication to their native land, create real works of art for our Grape Festival, allegory of our true art, that of making wine.