ORIGINI Solopaca Classico Rosso Sannio DOP

VINIFICATION

The grapes are harvested by hand and delivered to the winery; the destemming and partial pressing of the grapes follows. Fermentation takes place at a controlled temperature in steel tanks. The maceration phase has an average duration of 21 days. The product is subsequently aged in large Slavonian oak barrels for at least 18 months. The aging continues in the bottle.

ORGANOLEPTIC PROPERTIES

This wine has a ruby ​​red color and noble aromas of ripe red fruit and berries. The aging in cask gives it a great softness on the palate with balanced tannins.

PAIRINGS

It goes well with traditional dishes and red meats.

CURIOSITY

The Solopaca Classico is the wine of the great Solopaca winemaking tradition that has its roots in history. This wine represents the starting point of our history as winemakers, it represents our Origins.